EXPLORE THE CONTEMPORARY INTERPRETATION OF CANTONESE CLASSICS

A classic delicacy with a modern twist. Imagine crispy duck skin and delicate duck meat wrapped in a fluffy pancake; sublime with one-of-a-kind French Caviar, aromatic Sliced Black Truffle Sauce, refreshing Yuzu Sauce and indigenous Seafood Sauce, every bite is dense with wonders.

Arouse your senses with an alluring pairing duet at Dynasty. Savour the indigenous Cantonese gems forged by the award-winning culinary team led by Executive Chef Suen Kam Sing, bejeweled with a bottle of distinctive Champagne or Sake handpicked by our sommelier to crown your palate.

Dive into the unique charm of the duo at the award-winning Dynasty. Discover the unconventional wine pairing experience with the timeless creations helmed by Executive Chef Suen Kam Sing and heighten the sensation with our sommelier’s pick of featured red wine or sparkling tea (375 ml).

Mark Dynasty’s delectable feast into your gourmet itinerary! Feast on the award-winning Cantonese fares from dim sum, barbecue favourites, seafood delicacies, desserts, premium Chinese tea and more, bringing your appetite to the indigenous dining culture.

Let the unconventional Cantonese delicacies infused with the unique scent of wine to blossom a luscious indulgence on your palate. A marvelous wine cellar with fine wines from all around the world allowing you to sublimate your dining experience.