EXPLORE THE CONTEMPORARY INTERPRETATION OF CANTONESE CLASSICS

Blossoms bloom and wine enchants; Spring embraces treasure bites with a gentle grace. Immerse in the Huadiao Cantonese Culinary Duet meticulously curated by Executive Chef Suen Kam Sing, uncovering the sublime harmony between the essences of Huadiao and Canton gastronomy.

Indulge in the scenic beauty of Canton with the tasting menu heartily crafted by our award-winning Dynasty culinary team. Let the enchanting tales of Lingnan replay on your palate, narrating the stories of Guangdong delicacies.

Arouse your senses with an alluring pairing duet at Dynasty. Savour the indigenous Cantonese gems forged by the award-winning culinary team led by Executive Chef Suen Kam Sing, bejewelled with a bottle of distinctive Champagne or Sake handpicked by our sommelier to crown your palate.

Savour a taste of Hong Kong meticulously crafted by Dynasty award-winning culinary team to excite your taste buds! Indulge in the blooming flavour of the Homemade X.O. Sauce to sublime the indigenous delicacies or irresistible Candied Walnut and Crunchy Cashew that leaves you wanting one after another.

Mark Dynasty’s delectable feast into your gourmet itinerary! Feast on the award-winning Cantonese fares from dim sum, barbecue favourites, seafood delicacies, desserts, premium Chinese tea and more, bringing your appetite to the indigenous dining culture.

Let the unconventional Cantonese delicacies infused with the unique scent of wine to blossom a luscious indulgence on your palate. A marvelous wine cellar with fine wines from all around the world allowing you to sublimate your dining experience.