EXPLORE THE CONTEMPORARY INTERPRETATION OF CANTONESE CLASSICS

A gentle breeze of the season whispers across the lake, a shimmering swirl dances to awake the golden autumn. Feast upon the luscious Taihu Hairy Crab six-course Autumnal Indulgence menu curated by Executive Chef Suen Kam Sing, paired with aromatic Japanese sake for a CRAB-solutely charming moment.

Arouse your senses with an alluring pairing duet at Dynasty. Savour the indigenous Cantonese gems forged by the award-winning culinary team led by Executive Chef Suen Kam Sing, bejewelled with a bottle of distinctive Champagne or Sake handpicked by our sommelier to crown your palate.

Savour a taste of Hong Kong meticulously crafted by Dynasty award-winning culinary team to excite your taste buds! Indulge in the blooming flavour of the Homemade X.O. Sauce to sublime the indigenous delicacies or irresistible Candied Walnut and Crunchy Cashew that leaves you wanting one after another.

Mark Dynasty’s delectable feast into your gourmet itinerary! Feast on the award-winning Cantonese fares from dim sum, barbecue favourites, seafood delicacies, desserts, premium Chinese tea and more, bringing your appetite to the indigenous dining culture.

Let the unconventional Cantonese delicacies infused with the unique scent of wine to blossom a luscious indulgence on your palate. A marvelous wine cellar with fine wines from all around the world allowing you to sublimate your dining experience.