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Reserve

Gallery

Bamboo Wall
Main Dining Hall
Wine Cellar
DYNASTY
Private Dining Room
Private Dining Room
Family Dining
Interior
Interior
Deep-fried fresh lobster in chef’s signature sauce served with deep-fried bun
Poached sliced abalone with fresh clams in homemade seafood soup
Fillet of “spotted garoupa” poached in homemade superior soup
Double-boiled whole coconut soup with abalone and minced pork dumpling
Fillet of garoupa steamed with egg white in lobster sauce
Barbecue Favourites
Clay Pot Rice
Pan-fried King Scallop in Gravy Sauce
Baked Crab Shell Stuffed with Crab Meat and Onions
Indigenous Dim Sum
Dessert Platter
Dine-in: 12 p.m. - 3 p.m. (Mon - Sat) / 11:30 a.m. - 3 p.m. (Sun & PH) / 6 p.m. - 10 p.m. daily
Reservations: