With over 30 years of culinary expertise, Executive Chef Suen Kam Sing brings a masterful fusion of traditional Cantonese recipes and contemporary Chinese cuisine to Dynasty Hong Kong, a renowned fine dining restaurant Hong Kong. His illustrious career includes stints at award-winning and Michelin-starred establishments such as Lei Garden and Nanhai No. 1. “Cantonese cuisine is all about technique. Mastering the oil temperature is key to preserving the natural flavors of each ingredient,” says Chef Suen. With dedication and skill, he has perfected his unique style, delighting diners in Wan Chai District with authentic HK-inspired barbecue and exquisite dim sum.
